ANOTHER RESTAURANT - CAFE WEB SİTE
URL : www.restaurantcafe.tr.gg
23 Kasım 2008 Pazar
21 Kasım 2008 Cuma
Los Adobes de Todos SantosCalle Hidalgo between Juárez & MilitarAlta cocina Mexicana - fine regional Mexican cuisine served in a beautiful outdoor setting. Dine on seafood, steak or chicken dishes. Coffees and lattes. Full bar. Open Monday - Saturday 8:30 a.m. - 9 p.m. Sundays 8:30 a.m. - 5 p.m. Visa/MasterCard accepted.
Barajas Tacos / Happy FishCorner of Degollado & CuauhtémocTraditional Baja "fast food" in a clean location with a large selection of fresh salsas and condiments. Friendly service. Carnitas - fried pork, fish & shrimp tacos during the day, grilled beef and papas rellenas - stuffed potatoes at night. Open 8 a.m. - 12 p.m., closed Tuesday.
La Dolce Vita Restaurant serves Cancun's finest Italian seafood, including homemade pasta and the freshest Caribbean seafood. Located in the Cancun Hotel Zone, the restaurant features a beautiful view of the lagoon and Cancun's spectacular sunsets.
Patrons can choose to dine in the comfort of the restaurant's fully air-conditioned dining room, or enjoy the sea air on the water view outdoor terrace. La Dolce Vita's owners give their personal attention to running the restaurant, and have a reputation for making each guest feel welcome.
La Dolce Vita Restaurant is an ideal setting for groups, business functions, parties, weddings, rehearsal dinners and other special events. The area around the pool is great for a sunset cocktail party. Dinner can be served in a terrace or in the main dining room with a great view of the lagoon. Our events coordinator can arrange a special menu for your party. The restaurant can host events for groups of up to 140 guests.
La Dolce Vita Italian Seafood Restaurant
In the Cancun Hotel Zone, across from the Marriott Hotel
Serving lunch and dinner
Open every day from noon to 11:30 PM
Dress: casual
Live soft jazz from 7:00 to 11:00 PM , except Sundays
Reservations recommended
Groups of up to 120 are welcome
Catering available for weddings and other special events
La Dolce Vita Restaurant has received glowing reviews from publications around the world, such as Fodor's Travel Guides, The New York Times, and The Miami Herald. The restaurant's high quality menu, fresh Italian seafood, decor and service have earned La Dolce Vita numerous awards including the Fodor's Choice Award, Star Diamond Award, and DiRoNA's Award of Excellence.
Our proudest accomplishment is that La Dolce Vita Restaurant has been a local favorite since the restaurant opened in 1983. Our guests come for the view, but they come back again (and again!) for our delicious, authentic Italian meals and memorable catered events.
In the Cancun Hotel Zone, across from the Marriott Hotel
Serving lunch and dinner
Open every day from noon to 11:30 PM
Dress: casual
Live soft jazz from 7:00 to 11:00 PM , except Sundays
Reservations recommended
Groups of up to 120 are welcome
Catering available for weddings and other special events
La Dolce Vita Restaurant has received glowing reviews from publications around the world, such as Fodor's Travel Guides, The New York Times, and The Miami Herald. The restaurant's high quality menu, fresh Italian seafood, decor and service have earned La Dolce Vita numerous awards including the Fodor's Choice Award, Star Diamond Award, and DiRoNA's Award of Excellence.
Our proudest accomplishment is that La Dolce Vita Restaurant has been a local favorite since the restaurant opened in 1983. Our guests come for the view, but they come back again (and again!) for our delicious, authentic Italian meals and memorable catered events.
Located in the Greater Seat of the emblematic enclosure of the Poble Espanyol of Barcelona, Bòria Cafè Restaurant is born to offer a supply of quality with a modern and cosy air. Its inner mixture contemporary designs with classic styles, creating an atmosphere warm and made up of original spaces. Two spaces of chill out give the welcome to the great Bòria room. To the most reserved, they have three dining rooms deprived with I touch peasants, with different capacities. It is possible to also emphasize his ample outer terrace with views to the Greater Seat of the enclosure, where it is possible to be enjoyed from a romantic evening, to a special event for groups and families.
Kitchen of author with plates specially renewed with creativity and original culinarias combinations. We recommended its ample and suggestive letter to you where we emphasized specially substantial jarret of confitado lamb to untimed fire (seven hours) and glaseado to the perfume of maracuyá. And of dessert, you do not lose its great selection like flavorful profiteroles homemade with ice cream of pistacho and bathed with chocolate "fused Ecuador". In addition they offer a suggestive menu tasting by 45,00? + IVA, that consists of 6 plates, came Rioja and coffees.
To part of his varied culinaria supply of letter, Bòria Cafè also has several proposals directed specially to groups (companies, meetings of friends.) as well as other made suggestions in accordance with the client. A detail of great importance and to consider is that by means of the confirmation of the reserve the entrance to the enclosure of the Poble Espanyol also is including fact that a good gastronomical combination guarantees and of leisure. Now every Friday can enjoy a dinner with live music from the hand of the great musicians and Paul David Palau Kazan. Book your table as soon as possible, the capacity is limited.
It leaves a good restaurant in unique surroundings becomes an excellent proposal to enjoy........
Kitchen of author with plates specially renewed with creativity and original culinarias combinations. We recommended its ample and suggestive letter to you where we emphasized specially substantial jarret of confitado lamb to untimed fire (seven hours) and glaseado to the perfume of maracuyá. And of dessert, you do not lose its great selection like flavorful profiteroles homemade with ice cream of pistacho and bathed with chocolate "fused Ecuador". In addition they offer a suggestive menu tasting by 45,00? + IVA, that consists of 6 plates, came Rioja and coffees.
To part of his varied culinaria supply of letter, Bòria Cafè also has several proposals directed specially to groups (companies, meetings of friends.) as well as other made suggestions in accordance with the client. A detail of great importance and to consider is that by means of the confirmation of the reserve the entrance to the enclosure of the Poble Espanyol also is including fact that a good gastronomical combination guarantees and of leisure. Now every Friday can enjoy a dinner with live music from the hand of the great musicians and Paul David Palau Kazan. Book your table as soon as possible, the capacity is limited.
It leaves a good restaurant in unique surroundings becomes an excellent proposal to enjoy........
Located in the Greater Seat of the emblematic enclosure of the Poble Espanyol of Barcelona, Bòria Cafè Restaurant is born to offer a supply of quality with a modern and cosy air. Its inner mixture contemporary designs with classic styles, creating an atmosphere warm and made up of original spaces. Two spaces of chill out give the welcome to the great Bòria room. To the most reserved, they have three dining rooms deprived with I touch peasants, with different capacities. It is possible to also emphasize his ample outer terrace with views to the Greater Seat of the enclosure, where it is possible to be enjoyed from a romantic evening, to a special event for groups and families.
Kitchen of author with plates specially renewed with creativity and original culinarias combinations. We recommended its ample and suggestive letter to you where we emphasized specially substantial jarret of confitado lamb to untimed fire (seven hours) and glaseado to the perfume of maracuyá. And of dessert, you do not lose its great selection like flavorful profiteroles homemade with ice cream of pistacho and bathed with chocolate "fused Ecuador". In addition they offer a suggestive menu tasting by 45,00? + IVA, that consists of 6 plates, came Rioja and coffees.
To part of his varied culinaria supply of letter, Bòria Cafè also has several proposals directed specially to groups (companies, meetings of friends.) as well as other made suggestions in accordance with the client. A detail of great importance and to consider is that by means of the confirmation of the reserve the entrance to the enclosure of the Poble Espanyol also is including fact that a good gastronomical combination guarantees and of leisure. Now every Friday can enjoy a dinner with live music from the hand of the great musicians and Paul David Palau Kazan. Book your table as soon as possible, the capacity is limited.
It leaves a good restaurant in unique surroundings becomes an excellent proposal to enjoy........
Kitchen of author with plates specially renewed with creativity and original culinarias combinations. We recommended its ample and suggestive letter to you where we emphasized specially substantial jarret of confitado lamb to untimed fire (seven hours) and glaseado to the perfume of maracuyá. And of dessert, you do not lose its great selection like flavorful profiteroles homemade with ice cream of pistacho and bathed with chocolate "fused Ecuador". In addition they offer a suggestive menu tasting by 45,00? + IVA, that consists of 6 plates, came Rioja and coffees.
To part of his varied culinaria supply of letter, Bòria Cafè also has several proposals directed specially to groups (companies, meetings of friends.) as well as other made suggestions in accordance with the client. A detail of great importance and to consider is that by means of the confirmation of the reserve the entrance to the enclosure of the Poble Espanyol also is including fact that a good gastronomical combination guarantees and of leisure. Now every Friday can enjoy a dinner with live music from the hand of the great musicians and Paul David Palau Kazan. Book your table as soon as possible, the capacity is limited.
It leaves a good restaurant in unique surroundings becomes an excellent proposal to enjoy........
Café Lingea - Spanish & English
Submitted by Opruzik on November 9, 2008 - 12:30am
Start: Nov 10 2008 - 8:00pm
Timezone: Etc/GMT+1
Dear ISC friends!!!Let me invite you to next Café Lingea. This time it takes place the 10th November and spoken languages are SPANISH and ENGLISH....so called SPANGLISH will be more often name I guess :-) We will try nice restaurant in the middle of Praha-Karlin called Cafe Karlin :-) http://www.cafekarlin.cz/ It is situated near tram stop Křižíkova or Karlínské náměstí, street address: Sokolovská 71, Praha 8 - Karlín. See the map
http://www.mapy.cz/#x=133137930@y=135974096@z=16@mm=ZP@sa=s@st=s@ssq=Sok...
Submitted by Opruzik on November 9, 2008 - 12:30am
Start: Nov 10 2008 - 8:00pm
Timezone: Etc/GMT+1
Dear ISC friends!!!Let me invite you to next Café Lingea. This time it takes place the 10th November and spoken languages are SPANISH and ENGLISH....so called SPANGLISH will be more often name I guess :-) We will try nice restaurant in the middle of Praha-Karlin called Cafe Karlin :-) http://www.cafekarlin.cz/ It is situated near tram stop Křižíkova or Karlínské náměstí, street address: Sokolovská 71, Praha 8 - Karlín. See the map
http://www.mapy.cz/#x=133137930@y=135974096@z=16@mm=ZP@sa=s@st=s@ssq=Sok...
Café Lingea - Spanish & English
Submitted by Opruzik on November 9, 2008 - 12:30am
Start: Nov 10 2008 - 8:00pm
Timezone: Etc/GMT+1
Dear ISC friends!!!Let me invite you to next Café Lingea. This time it takes place the 10th November and spoken languages are SPANISH and ENGLISH....so called SPANGLISH will be more often name I guess :-) We will try nice restaurant in the middle of Praha-Karlin called Cafe Karlin :-) http://www.cafekarlin.cz/ It is situated near tram stop Křižíkova or Karlínské náměstí, street address: Sokolovská 71, Praha 8 - Karlín. See the map
http://www.mapy.cz/#x=133137930@y=135974096@z=16@mm=ZP@sa=s@st=s@ssq=Sokolovsk%C3%A1%2071,%20Praha@sss=1@ssp=118018981_125241217_153080741_152520577
Submitted by Opruzik on November 9, 2008 - 12:30am
Start: Nov 10 2008 - 8:00pm
Timezone: Etc/GMT+1
Dear ISC friends!!!Let me invite you to next Café Lingea. This time it takes place the 10th November and spoken languages are SPANISH and ENGLISH....so called SPANGLISH will be more often name I guess :-) We will try nice restaurant in the middle of Praha-Karlin called Cafe Karlin :-) http://www.cafekarlin.cz/ It is situated near tram stop Křižíkova or Karlínské náměstí, street address: Sokolovská 71, Praha 8 - Karlín. See the map
http://www.mapy.cz/#x=133137930@y=135974096@z=16@mm=ZP@sa=s@st=s@ssq=Sokolovsk%C3%A1%2071,%20Praha@sss=1@ssp=118018981_125241217_153080741_152520577
Best Restaurants in London England
Luxury Travel's Picks for Top Upscale Places to Eat Memorable Meals
London has been a European destination point for immigrants for years now; in many ways, London in the 21st century is even more of a mosaic of cultures than the US. One way London - and England as a whole - has benefitted from this influx is in the cuisine offered by popular restaurants. The broadening of the British palate is a boon for tourists, of course - traditional English food being somewhat less than exciting - and a luxury vacation in London can be happily enhanced with a reservation at one of its best upscale restaurants. It's no coincidence that Luxury Travel's picks for top London restaurants are Indian, Japanese, and Italian/Spanish. We can save the cucumber sandwiches for tea time.
Best restaurants in London - Luxury Travel's favorites review:
Tamarind, 20 Queen St - It's not just the best upscale Indian restaurant in London, it's my pick for best in Europe. The decor is formal and crisp, with a modern touch. The service was impeccable. And the food - which of course is central to any dining experience - is simply amazing. This is the perfect place to finally break out of that naan-and-chicken tikka masala rut so many curry-fearing diners fall into. There are both traditional and contemporary options. Start with the grilled scallops, or padpi channa chaat; each flavor in this appetizer (tamarind chutney, chickpeas, sweetened yogurt) blends perfectly. For curry, the balaochi raan - slow cooked lamb shank - is amazing. This is a Michelin star restaurant; even the rice and breads are exemplary. And, if you must, the murgh makni is Tamarind's first-class version of good old chicken tikka masala. Only much, much better.
Roka, 37 Charlotte St - This is a classy, trendy and upscale Japanese restaurant: Roka is popular with the beautiful people, and a meal here is a top way to impress virtually anyone. Fans of Japanese cuisine will be delighted here, but reservations are absolutely needed. Popular, remember? And presentation is key at Roka; entress arrive beautifully, sushi on ice. The tasting menus are highly recommended. The less expensive version, though, is 50 pounds per person (as of this writing, that's around a hundred US dollars) and I preferred the 75 pound version. Luxury travelers can expect to pay prices like these for the best Japanese food in London. Other popular favorites at Roka are the rock shrimp tempura, the wagyu sushi (this is thinly sliced Kobe beef), and the rice hot pot with king crab and tobiko. Some complain about the service being intrusive, but I found this to not be the case. The sommelier was very helpful (matching wine with a tasting menu is tricky), and the waiters were only at our table when needed.
St. Alban, 4-12 Regent St - The curved banquettes and paintings of household objects are inviting, and the staff is friendly at this best London restaurant. The menu changes with the seasons, to ensure freshness of ingredients. When we were there last, the entrees seemed to skew to French cuisine, but the options can just as likely be generally Spanish or Italian - no matter. This pan-European restaurant makes bring fine dining to a new level, regardless of what country is most represented on the menu. If still on the menu, try the courgette flowers appetizer. It's an interesting dish, but not in a distracting way. The herb-encrusted rump of lamb with aubergine and the fillet of gilthead bream were exemplary. My dining companion still raves about the dessert cheese platter; a return trip to London may be in order, just to have another meal at St. Alban.
Luxury Travel's Best London Restaurant Review Honorable Mentions: Jamie Oliver's 15 Restaurant is a not-for-profit restaurant, the food is tasty and you can feel as if you did a good deed simply by choosing it. The River Cafe is a pricey spot for a delicious lunch or dinner, but it's in a gritty, questionable part of London (we saw a person breaking into a phone booth right outside the restaurant). Both serve Italian food. There is also a Nobu in Hyde Park, and it's essentially the same as the Nobu in NYC and Malibu.
Luxury Travel's Picks for Top Upscale Places to Eat Memorable Meals
London has been a European destination point for immigrants for years now; in many ways, London in the 21st century is even more of a mosaic of cultures than the US. One way London - and England as a whole - has benefitted from this influx is in the cuisine offered by popular restaurants. The broadening of the British palate is a boon for tourists, of course - traditional English food being somewhat less than exciting - and a luxury vacation in London can be happily enhanced with a reservation at one of its best upscale restaurants. It's no coincidence that Luxury Travel's picks for top London restaurants are Indian, Japanese, and Italian/Spanish. We can save the cucumber sandwiches for tea time.
Best restaurants in London - Luxury Travel's favorites review:
Tamarind, 20 Queen St - It's not just the best upscale Indian restaurant in London, it's my pick for best in Europe. The decor is formal and crisp, with a modern touch. The service was impeccable. And the food - which of course is central to any dining experience - is simply amazing. This is the perfect place to finally break out of that naan-and-chicken tikka masala rut so many curry-fearing diners fall into. There are both traditional and contemporary options. Start with the grilled scallops, or padpi channa chaat; each flavor in this appetizer (tamarind chutney, chickpeas, sweetened yogurt) blends perfectly. For curry, the balaochi raan - slow cooked lamb shank - is amazing. This is a Michelin star restaurant; even the rice and breads are exemplary. And, if you must, the murgh makni is Tamarind's first-class version of good old chicken tikka masala. Only much, much better.
Roka, 37 Charlotte St - This is a classy, trendy and upscale Japanese restaurant: Roka is popular with the beautiful people, and a meal here is a top way to impress virtually anyone. Fans of Japanese cuisine will be delighted here, but reservations are absolutely needed. Popular, remember? And presentation is key at Roka; entress arrive beautifully, sushi on ice. The tasting menus are highly recommended. The less expensive version, though, is 50 pounds per person (as of this writing, that's around a hundred US dollars) and I preferred the 75 pound version. Luxury travelers can expect to pay prices like these for the best Japanese food in London. Other popular favorites at Roka are the rock shrimp tempura, the wagyu sushi (this is thinly sliced Kobe beef), and the rice hot pot with king crab and tobiko. Some complain about the service being intrusive, but I found this to not be the case. The sommelier was very helpful (matching wine with a tasting menu is tricky), and the waiters were only at our table when needed.
St. Alban, 4-12 Regent St - The curved banquettes and paintings of household objects are inviting, and the staff is friendly at this best London restaurant. The menu changes with the seasons, to ensure freshness of ingredients. When we were there last, the entrees seemed to skew to French cuisine, but the options can just as likely be generally Spanish or Italian - no matter. This pan-European restaurant makes bring fine dining to a new level, regardless of what country is most represented on the menu. If still on the menu, try the courgette flowers appetizer. It's an interesting dish, but not in a distracting way. The herb-encrusted rump of lamb with aubergine and the fillet of gilthead bream were exemplary. My dining companion still raves about the dessert cheese platter; a return trip to London may be in order, just to have another meal at St. Alban.
Luxury Travel's Best London Restaurant Review Honorable Mentions: Jamie Oliver's 15 Restaurant is a not-for-profit restaurant, the food is tasty and you can feel as if you did a good deed simply by choosing it. The River Cafe is a pricey spot for a delicious lunch or dinner, but it's in a gritty, questionable part of London (we saw a person breaking into a phone booth right outside the restaurant). Both serve Italian food. There is also a Nobu in Hyde Park, and it's essentially the same as the Nobu in NYC and Malibu.
Restaurant Web Resources in Hampstead
Hampstead Restaurant Web Resources lists official restaurant websites of restaurants in Hampstead. As we want to provide our visitors the most relevant information about restaurants in Hampstead, we highly recommend you, to add your restaurant property if not listed. Did Webtourist® miss your restaurant. Please let us know by completing the add your restaurant form
Restaurant Web Resources in Hampstead
Hampstead Restaurant Web Resources lists official restaurant websites of restaurants in Hampstead. As we want to provide our visitors the most relevant information about restaurants in Hampstead, we highly recommend you, to add your restaurant property if not listed. Did Webtourist® miss your restaurant. Please let us know by completing the add your restaurant form
Established ain 1988, Emilio's is one of the finest Italian restaurants in the North East of England.
Experience the enchanting atmosphere of our Durham restaurant, situated within the historic chapel of St. Andrews dating back to the 11th Century, with a view of Durham Cathedral & The River Wear.
Our Delicious Dishes At Emilio's we serve a delicious choice of varied dishes including Vegetarian meals, Chef's specialities, Pastas, salads, risottos, Chicken, steak, fish, and pizza. To view the menus please see our website - www.emiliosrestaurant.co.uk
Since Emilio’s has a long history and an outstanding reputation it has become a “jewel in the crown” and the ideal place to enjoy your dining experience whatever the occasion
Located in the sumptuous setting of the Prince Albert in Bexleyheath, the Victorian Restaurant provides the diner with only the very best in French Cuisine, prepared by top class chefs.
You'll enjoy nothing less than a first class service in a luxurious setting, with an easy background of classical music.
The décor includes the Prince Albert Bar, which displays an antique brass and copper collection reputed to be the largest in the country. In addition to our extensive menu, we offer an extensive wine list which includes vintages from around the world, guaranteed to suit any palate.
The Victorian Restaurant at the Prince Albert....You'll be glad you discovered it!
Enjoy your first drink in a unique downstairs bar area with the largest antique brass collection in Britain and experience fine dining in a relaxed ambience in the Victorian restaurant
You'll enjoy nothing less than a first class service in a luxurious setting, with an easy background of classical music.
The décor includes the Prince Albert Bar, which displays an antique brass and copper collection reputed to be the largest in the country. In addition to our extensive menu, we offer an extensive wine list which includes vintages from around the world, guaranteed to suit any palate.
The Victorian Restaurant at the Prince Albert....You'll be glad you discovered it!
Enjoy your first drink in a unique downstairs bar area with the largest antique brass collection in Britain and experience fine dining in a relaxed ambience in the Victorian restaurant
Ambiance
Peckforton Castle is not only famous for being the only Grade 1 listed Medieval Style Castle in the United Kingdom but is also home to our 1851 restaurant with an enviable reputation for quality food and fine wines.
Our Restaurant Manager and staff are on hand to cater for your every whim, whether it be formal or informal dining. Perhaps you are looking for your own private dining room to entertain family and friends or simply a romantic meal for 2 over looking our grassed Ward area.
Why not start your evening in our candle lit Wine Cellar sipping on a chilled glass of Champagne, nibbling on some canapés while perusing our A La Carte Menu and extensive wine list.
Peckforton Castle is not only famous for being the only Grade 1 listed Medieval Style Castle in the United Kingdom but is also home to our 1851 restaurant with an enviable reputation for quality food and fine wines.
Our Restaurant Manager and staff are on hand to cater for your every whim, whether it be formal or informal dining. Perhaps you are looking for your own private dining room to entertain family and friends or simply a romantic meal for 2 over looking our grassed Ward area.
Why not start your evening in our candle lit Wine Cellar sipping on a chilled glass of Champagne, nibbling on some canapés while perusing our A La Carte Menu and extensive wine list.
Description
WINNER of "Best B&B in England Excellence Awards 2008"Awarded Winning restaurant complemented with 5 sumptuous ensuite rooms, some with spa baths and king size beds.The restaurant is light, airy and spacious in a country house style with crisp table linen and fresh flowers in abundance, overlooking the beautiful gardens. Contemporary English Cuisine born from a commitment to use only the freshest ingredients supplied wherever possible from the West Country. To guarantee freshness a wide selection of Seafood is delivered daily from Brixham and select cuts of meat or game come from our butchers herd. Enjoy your pre dinner drink and canapes in the cosy lounge or in summer relax on the courtyard patio with the pleasant sound of the fountain.Dishes burst with colour and flavour, while the extensive wine selection is balanced to complement the stunning food. Freshly baked Rolls, Brioche, Scones, Cake and biscuits all add to the pure enjoyment of your stay here. Mouth watering desserts and home made Ice Creams finish the meal or maybe a selection of West Country Cheese from our huge Cheese board, followed by Coffee and homemade Fudge and Chocolates.All diets willingly catered for, preferably with a little notice.
Direction
Directions,By Road : Travelling North or South on M5 take exit 30 onto A3052 to Sidmouth.Travelling South on A303 join A30 exit Honiton follow signs A375 to Sidmouth. Left at lights in Sidford, 200 yards on rightBy Rail: Exeter-Paddington or Honiton-Waterloo.Air: Exeter 10 Miles.Ports: Plymouth, Weymouth or PooleMileage Exeter 12 miles, Dorchester 45 Miles, London 160 Miles
Specialty
AA five star awarding winning restaurant and accomodation . All special diets catered for, from Devons finest ingredients
WINNER of "Best B&B in England Excellence Awards 2008"Awarded Winning restaurant complemented with 5 sumptuous ensuite rooms, some with spa baths and king size beds.The restaurant is light, airy and spacious in a country house style with crisp table linen and fresh flowers in abundance, overlooking the beautiful gardens. Contemporary English Cuisine born from a commitment to use only the freshest ingredients supplied wherever possible from the West Country. To guarantee freshness a wide selection of Seafood is delivered daily from Brixham and select cuts of meat or game come from our butchers herd. Enjoy your pre dinner drink and canapes in the cosy lounge or in summer relax on the courtyard patio with the pleasant sound of the fountain.Dishes burst with colour and flavour, while the extensive wine selection is balanced to complement the stunning food. Freshly baked Rolls, Brioche, Scones, Cake and biscuits all add to the pure enjoyment of your stay here. Mouth watering desserts and home made Ice Creams finish the meal or maybe a selection of West Country Cheese from our huge Cheese board, followed by Coffee and homemade Fudge and Chocolates.All diets willingly catered for, preferably with a little notice.
Direction
Directions,By Road : Travelling North or South on M5 take exit 30 onto A3052 to Sidmouth.Travelling South on A303 join A30 exit Honiton follow signs A375 to Sidmouth. Left at lights in Sidford, 200 yards on rightBy Rail: Exeter-Paddington or Honiton-Waterloo.Air: Exeter 10 Miles.Ports: Plymouth, Weymouth or PooleMileage Exeter 12 miles, Dorchester 45 Miles, London 160 Miles
Specialty
AA five star awarding winning restaurant and accomodation . All special diets catered for, from Devons finest ingredients
Piccolino, Chester
Located in the heart of Chester, next to the Governor Shopping Centre, Piccolino in Chester boasts an open fronted kitchen with glass bowls of bright red, yellow and green peppers lining the cupboards and an impressive vaulted ceiling. Traditional wooden floors and rich wood panelling on the walls contrast with sharp cherry-red leather seats, whilst straight rows of spotlights illuminate the spacious bar area. Piccolino in Chester is located near to the City Wall, on Pepper Street, and is the perfect destination for a lively family lunch after visiting those famous walls, or a freshly made Bellini accompanied by delicious Italian aperitivos after a hard day's shopping!
Located in the heart of Chester, next to the Governor Shopping Centre, Piccolino in Chester boasts an open fronted kitchen with glass bowls of bright red, yellow and green peppers lining the cupboards and an impressive vaulted ceiling. Traditional wooden floors and rich wood panelling on the walls contrast with sharp cherry-red leather seats, whilst straight rows of spotlights illuminate the spacious bar area. Piccolino in Chester is located near to the City Wall, on Pepper Street, and is the perfect destination for a lively family lunch after visiting those famous walls, or a freshly made Bellini accompanied by delicious Italian aperitivos after a hard day's shopping!
The accommodation consists of private rooms (double, twin, triple, quad and family rooms), dorm rooms (single sex and mixed sex), tent and campervan pitches (no caravans), tipis and a group hostel (sleeping 18).
- BBQ area
- Laundry
- Drying room (Backpackers hostel only)
- Fully equipped kitchen (Backpackers hostel only)
- Sitting room with satellite TV (Backpackers hostel only)
- Underfloor heating (including shower block)
- Visitor Information Centre
- Café
- Shop and petrol station
- Walk free baggage courier service
- Internet access
- Payphone
- Luggage storage
- Sailing school and watersports centre
- Secure bike rack
- Mail holding
Disabled access: The backpackers hostel has two wheelchair accessible ensuite rooms and most rooms are suitable for partially disabled customers. All the main rooms in the building are wheelchair accessible, including the kitchen and living room. The campsite has a disabled shower and loo. The information centre, café and shops are wheelchair accessible.
Family & baby friendly: Well behaved children are welcome. We do have a whole host of information for children’s activities and activity packs and toys in the information centre. There are two change tables on the campsite. In the hostel most rooms are big enough to accommodate travel cots.
Walking & cycling friendly: National cycle route 1 passes a couple of miles inland of here, which links up with route 30 to create the Norfolk coast cycleway. The Norfolk coastal footpath is superb and is very popular with our customers. It’s serviced very well by the Coasthopper bus service that picks up all along the path and drops you back here. We have a laundry and drying room.
The accommodation consists of private rooms (double, twin, triple, quad and family rooms), dorm rooms (single sex and mixed sex), tent and campervan pitches (no caravans), tipis and a group hostel (sleeping 18).
- BBQ area
- Laundry
- Drying room (Backpackers hostel only)
- Fully equipped kitchen (Backpackers hostel only)
- Sitting room with satellite TV (Backpackers hostel only)
- Underfloor heating (including shower block)
- Visitor Information Centre
- Café
- Shop and petrol station
- Walk free baggage courier service
- Internet access
- Payphone
- Luggage storage
- Sailing school and watersports centre
- Secure bike rack
- Mail holding
Disabled access: The backpackers hostel has two wheelchair accessible ensuite rooms and most rooms are suitable for partially disabled customers. All the main rooms in the building are wheelchair accessible, including the kitchen and living room. The campsite has a disabled shower and loo. The information centre, café and shops are wheelchair accessible.
Family & baby friendly: Well behaved children are welcome. We do have a whole host of information for children’s activities and activity packs and toys in the information centre. There are two change tables on the campsite. In the hostel most rooms are big enough to accommodate travel cots.
Walking & cycling friendly: National cycle route 1 passes a couple of miles inland of here, which links up with route 30 to create the Norfolk coast cycleway. The Norfolk coastal footpath is superb and is very popular with our customers. It’s serviced very well by the Coasthopper bus service that picks up all along the path and drops you back here. We have a laundry and drying room.
CAFE WITH A "TOUCH OF OLDE ENGLAND"
$110,000+
This Cafe/Wine Bar is located in the friendly and growing country town of Benalla, 213km north of Melbourne.This cafe has a good reputation in the town as a value for money eatery and has very good catering connections with the larger organisations in the town.Currently the business does not open for Friday or Saturday nights and this is a huge untapped resource as the back room has great ambience and good setup for functions along with a well equipped kitchen and bar.Unfortunately because of the owners' lifestyle, he has not been able to spend the time in the business for it to reach its full potential.Please call 03 9576 7477 for more details.
Cafe Sports England writes...Cafe Sports England is an exciting family restaurant with a healthy twist. Owned by Liverpool football hero Jamie Carragher in partnership with www.theflagangroup.com we offer casual family dining with deliciously healthy food in luxurious surroundings. Fresh pizza, pasta & char-grilled food served with a variety of smoothies & cocktails, with 50 screens showing sporting classics
Address:
68 Regent Street,
Phone:
020 7437 9090
Post Code:
W1B 5EL see map
Directions:
Nearest train station: Charing Cross Station (3/4 of a mile)Nearest coach station: Victoria (1.5 miles)Nearest underground station: Piccadilly Circus (100 yards) on the Piccadilly LineThere is an NCP car park nearby at an approximate charge of GBP 46.00 for 24 hours.From Junction 1 of the M4 - follow the A4 signs to the West End. Go past Harrods and through the underpass at Hyde Park Corner and this will take you to Piccadilly. The Café Royal is towards the statue of Eros. Take a left onto Regent Street and Café Royal is on the right hand side.From Junction 1 of the M3 - follow the signs to A3 West End, pass Harrods and go through the underpass at Hyde Park Corner and this will take you to Piccadilly. Café Royal is towards the statue of Eros. Take a left onto Regent Street and Café Royal is on the right hand side.
Notes:
Home of the National Sporting Club
20 Kasım 2008 Perşembe
The name Zaika translates quite literally as sophisticated flavours and this is the ethos behind the innovative menu. With an emphasis on refined yet creative Indian cuisine, the menu incorporates both traditional classic favourites and original new dishes that apply eastern flavours with a western twist. Acclaimed favourites include Indian Home Smoked Salmon, Lamb Rogan Josh and Chocolate Silk, a dish that has been greatly imitated by other establishments across the Capital. Located at the heart of Kensington in a prominent position opposite Hyde Park, the grand building that Zaika occupies was formerly a bank and has retained many original architectural features including the carved high ceilings and double height windows. The sumptuous interior lends itself to the rich vibrancy of India during the colonial era incorporating a palette of rich colours; ruby, green gold, crimson and purple. The main restaurant seats 82 and is available for private entertaining by appointment whilst the Bedouin style cocktail bar can host private drinks parties for up to 25 guests. Since opening its doors Zaika has received a string of industry accolades including the first Indian restaurant obtaining a Michelin star and the Best Indian Restaurant in the London Restaurant Awards.
Restaurant Review: Cafe Do Brasil
When Brazilian native Ana Paixao Davis immigrated to Oklahoma in 1983, she couldn't speak English and had only $100. Today, she owns and operates Cafe do Brasil, 440 NW 11, a popular eatery that serves Brazilian cuisine against gay walls of green, yellow and blue, the colors of the Brazilian flag. Originally called More Than Muffins when it opened in 1994, the restaurant changed names in 1998. Then in 2005, the restaurant got a new home. Café Do Brasil celebrates its third anniversary in its midtown location on Nov. 22, with specials beginning on Nov. 16. Don’t forget about Club Bossa Nova at the Top, which is just upstairs from the dining room and boasts rooftop seating.
Q: Why did you come to America?A: In Brazil, women move from their parents' homes to their husband's homes, become housewives and reproduce. In southeast Brazil, my father owns and operates chicken farms, and my mother is a homemaker who raised children. I am one of 12; I have six older siblings and five younger. I love my parents and family; they're awesome. But I didn't want my traditional culture. I wanted to grow as a person, as a woman, and learn something different. My father refused to help me financially; he didn't want me to leave. But I did at age 25. I came to Oklahoma because a younger brother was going to college here. He was homesick and moved back after graduation. But I stayed and went to school, first to learn English and then earn a business/hotel and restaurant management degree at Oklahoma City University and the University of Central Oklahoma. Q: How'd you make it?A: I started out busing tables at Johnnie's Charcoal Broiler, because tables don't talk. Later, I worked as a manager at Cocina de Mino Mexican restaurant for former owner Leticia Hernandez. From that little lady I learned everything, from cooking and food presentation to greeting customers at the door and making them feel special. She now has the Adobe Grill, a Mexican restaurant at NW 50 and Shartel. Q: When did you start your business?A: In 1994, I and my older brother Mario, who moved here later, opened More Than Muffins. We served breakfast and lunch from a small storefront we rented at 1903 Classen Blvd. The first day, we made $65; the second day, $120 and I thought yes, yes! But we worked really hard cooking and cleaning, and had little money to pay ourselves after we paid our staff, which eventually grew to seven. In 1998, I bought out my brother, changed the name of the restaurant and introduced native Brazilian cuisine. Q: Tell us about your relocation here.A: After I became Cafe do Brasil, I quickly outgrew the space on Classen. On Saturdays, customers were lined up outside the door. With the help of my husband (I married Texas native and immigration attorney Larry Davis in 2001), I bought and renovated Garrison Funeral Home at 440 NW 11 and opened Nov. 22, 2005. With 15,000 square feet, we now serve dinner as well as breakfast and lunch, and have grown to 27 employees. Q: Do you plan to move back to Brazil?A: No. Oklahoma is home. I didn't even go back to visit until I'd been here six and a half years. I didn't have the money (my oldest brother paid for my ticket). I also didn't want to be talked into staying. Now, my husband and I visit regularly. We've traveled to many other places, including the French Riviera, Italy, Egypt and the British Virgin Islands. For me, life really did begin after 40.
Restaurant Figueira Rubaiyat Sao Paulo, Brasil
As a connoisseur of great restaurants I must admit that I was more than a little blown away by the facilities at Figueira Rubaiyat in Sao Paulo. The entire restaurant is built around a 100-year-old (maybe older) fig tree that is nothing less than colossal in size.
Brazil has a lot of big trees, but you wouldn’t expect to find one in the middle of a city this size. The restaurant incorporated the great tree into its architecture putting about a quarter of the tree inside the restaurant with the rest outside. The tree appears to be meticulously maintained by experts.
The place specializes in meat mostly raised by the owner of the restaurant and absolutely world-class. While this restaurant is often categorized by guidebooks as a typical “walking around with meat” churrascaria, it’s not. I ordered from a menu. There were no meat-bearing swords being dragged out. There’s an oyster bar with obscurities from southern Brazil and on certain days the restaurant also serves feijoada, the heavy bean and beef stew considered the national dish of Brazil. Everything is high-end and delicious. That said, this is a steak place foremost. The wine list has an excellent selection of obscure and fantastic Brazilian wines as well as a worldwide range of the usual suspects.
View of the modern bar with the glassed in kitchen in the background
View from the bar into the dining room
View of the kitchen from outside the glass
Woodburning domed smokers
Creative use of air-dried tomatoes in the salad
This was the theme wine for this trip. Perhaps the best red wine in Brazil: The outstanding 2002 Salton Talento. This wine is fashioned after a top notch Madiran from the Southwest of France and is truly a world class cabernet blend.
related links:Accurate run down of places to visit and see in Sao Paulo
As a connoisseur of great restaurants I must admit that I was more than a little blown away by the facilities at Figueira Rubaiyat in Sao Paulo. The entire restaurant is built around a 100-year-old (maybe older) fig tree that is nothing less than colossal in size.
Brazil has a lot of big trees, but you wouldn’t expect to find one in the middle of a city this size. The restaurant incorporated the great tree into its architecture putting about a quarter of the tree inside the restaurant with the rest outside. The tree appears to be meticulously maintained by experts.
The place specializes in meat mostly raised by the owner of the restaurant and absolutely world-class. While this restaurant is often categorized by guidebooks as a typical “walking around with meat” churrascaria, it’s not. I ordered from a menu. There were no meat-bearing swords being dragged out. There’s an oyster bar with obscurities from southern Brazil and on certain days the restaurant also serves feijoada, the heavy bean and beef stew considered the national dish of Brazil. Everything is high-end and delicious. That said, this is a steak place foremost. The wine list has an excellent selection of obscure and fantastic Brazilian wines as well as a worldwide range of the usual suspects.
View of the modern bar with the glassed in kitchen in the background
View from the bar into the dining room
View of the kitchen from outside the glass
Woodburning domed smokers
Creative use of air-dried tomatoes in the salad
This was the theme wine for this trip. Perhaps the best red wine in Brazil: The outstanding 2002 Salton Talento. This wine is fashioned after a top notch Madiran from the Southwest of France and is truly a world class cabernet blend.
related links:Accurate run down of places to visit and see in Sao Paulo
Pau Brasil Manchester
Pau Brasil, a new sensation in Manchester dining, is a traditional Brazilian Churrascaria, a steakhouse loved throughout Brazil for offering succulent cuts of beef, pork, fish and poultry prepared by skilled artisans.
This style of cooking found in the Churrascarias dates back to the Brazilian cowboys, who roasted skewered cuts of meat over fire pits. Together with the Brazilians zest for life, the idea has developed into what you'll find at Pau Brasil on the corner of Lever Street and Great Ancoats Street in Manchester's Northern Quarter.
They don't believe in limits at Pau Brasil, so use the concept of service 'Rodizio' which translates to 'continuous service'. The idea is simple - the meat carvers circle the room offering diners perfectly seasoned meat on skewers straight off the grill, carving you a slice right there at your table. You're able to take as much, or as little, as you want during your visit.
Alongside over 15 different cuts of beef, lamb, pork, fish and chicken, there are various other dishes on offer including salads, vegetables, selected fine cheeses and traditional Brazilian hot dishes all for one fixed price.
Control of the pace of the meal is set by you, with a small two sided disc on your table. Turned to green indicates you wish to have more meat, and turned to red it means you can simply sit back and relax.
Pau Brasil also offers a lunch with plenty of options, from Monday to Friday, until 3pm.
All you can eat and much, much more, with waiters urging you on. Plus salads. One thing is required to truly appreciate Pau Brasil Restaurant: a large appetite to keep you eating. A caipirinha or two doesn't hurt either.
No meal at Pau Brasil is complete without the ultimate Brazilian drink made of sugar cane, lime and cachaça - ice cold Caipirinha.
The Caipirinha (pronounced kai-pee-reen-yah) is Brazil's signature cocktail. On the beach at sunset, festive dinners and all night dance parties, Caipirinhas are an essential part of any Brazilian celebration.
Like all the best cocktails, the Caipirinha's beauty lies in it simplicity. Muddled limes with white sugar and Cachaça. Stir or shake and serve. Perfection.
With Pau Brasil's cocktail menu offering over 20 variations on this classic cocktail, there is sure to be something to tempt you.
Available by the glass or by the bottle, there's also a large wine list to choose from with Brazilian, Chilean and Argentine offerings joining those from Italy, France, Spain, USA and South Afric
· Carnaval de Brasil writes...A taste of Brazil...no passport required, says it all. The sizzling atmosphere of Carnaval de Brasil attracts any food enthusiast with aromas of South American Churrascaria, succulent Brazilian barbecue, and gauchos who personally deliver and carve right at your table. Dozens of exotic salad bar items, traditional soups warm authentic breads and Brazilian cheeses entice your taste buds before the carving begins. Should you choose privacy, individual casitas separate you and your dinning party as the sounds of Brazilian music and the background of the rainforest fill the air. An ever-expanding South American wine list and dozens of sultry Brazilian cocktails round out your breathtaking experience.
· Dining Style: Casual Elegant
· Cuisine: Brazilian
· Neighborhood: Biloxi / Gulfport
· Cross Street: Caillavet Street
· Menu: View menu on restaurant's website
· Price: $50 and over
· Website: http://www.ipbiloxi.com/
· Phone: (228) 436-3000
· Hours of Operation:Dinner: Sunday & Monday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Closed Tuesday, Wednesday, & Thursday
· Payment Options:AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
· Executive Chef: Room Chef-Shannon Johnson
· Dress Code: Casual Dress
· Accepts Walk-Ins: Yes
· Offers: Fireplace, Non-Smoking Restaurant, Private Room, Smoking Area (bar only)
· Public Transit: Shuttle bus available
· Parking: Hotel Parking
· Parking Details: Hotel parking, valet or self park.
· Private Party Facilities: Private dining room allows up to 25 guests.
· Private Party Contact: Natasha Berry (228) 432-3288
· Dining Style: Casual Elegant
· Cuisine: Brazilian
· Neighborhood: Biloxi / Gulfport
· Cross Street: Caillavet Street
· Menu: View menu on restaurant's website
· Price: $50 and over
· Website: http://www.ipbiloxi.com/
· Phone: (228) 436-3000
· Hours of Operation:Dinner: Sunday & Monday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Closed Tuesday, Wednesday, & Thursday
· Payment Options:AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
· Executive Chef: Room Chef-Shannon Johnson
· Dress Code: Casual Dress
· Accepts Walk-Ins: Yes
· Offers: Fireplace, Non-Smoking Restaurant, Private Room, Smoking Area (bar only)
· Public Transit: Shuttle bus available
· Parking: Hotel Parking
· Parking Details: Hotel parking, valet or self park.
· Private Party Facilities: Private dining room allows up to 25 guests.
· Private Party Contact: Natasha Berry (228) 432-3288
Cafe Exotico Brasil
My friend recommended the Cafe Exotico Brasil as one of the few places in Vancouver where you can order an authentic version of Feijoada, which is the national dish of Brazil. Pictured below, the Feijoada is essentially a meat stew with black beans, served with rice. Cafe Exotico also serves a vegetarian version of Feijoada for those so inclined.
With a special breakfast menu on weekends, Cafe Exotico offers a great selection of, well, exotic juices such as papaya, mango, passion fruit, and guava. I tried the papaya juice ($2.50), and it was simply bursting with flavor, probably made fresh that morning. I also ordered the heart of palm (palmito) pie with salad (pictured below) which tasted as good as it looked. Heart of palm is a delicacy taken from the growing tip of palm trees, and is traditionally expensive because harvesting the tip actually kills the palm tree. But at Cafe Exotico the pie was one of the most affordable items on the menu, at just around $5.00.
This cafe is one of the most welcoming places I have been to lately, with staff who took the time to explain about the different ingredients in the dishes, and who were obviously happy about our table's interest in Brazilian food. They also have a piano in the restaurant and live music occasionally (call for details). I'm definitely going back here for dinner sometime, hopefully to try the shrimp casserole.
My friend recommended the Cafe Exotico Brasil as one of the few places in Vancouver where you can order an authentic version of Feijoada, which is the national dish of Brazil. Pictured below, the Feijoada is essentially a meat stew with black beans, served with rice. Cafe Exotico also serves a vegetarian version of Feijoada for those so inclined.
With a special breakfast menu on weekends, Cafe Exotico offers a great selection of, well, exotic juices such as papaya, mango, passion fruit, and guava. I tried the papaya juice ($2.50), and it was simply bursting with flavor, probably made fresh that morning. I also ordered the heart of palm (palmito) pie with salad (pictured below) which tasted as good as it looked. Heart of palm is a delicacy taken from the growing tip of palm trees, and is traditionally expensive because harvesting the tip actually kills the palm tree. But at Cafe Exotico the pie was one of the most affordable items on the menu, at just around $5.00.
This cafe is one of the most welcoming places I have been to lately, with staff who took the time to explain about the different ingredients in the dishes, and who were obviously happy about our table's interest in Brazilian food. They also have a piano in the restaurant and live music occasionally (call for details). I'm definitely going back here for dinner sometime, hopefully to try the shrimp casserole.
Brasil Steak House Restaurant
All You Can EatBrasil Steak House Restaurant serves a replica of Brazilian style food, with 11 different kinds of top quality meats barbecued on the grill, located in downtown Cabo San Lucas.Cabo San Lucas - Puerto Vallarta - Nuevo Vallarta
Vegetarians need not apply. The Brasil Steakhouse is for serious meat eaters. No menus in this traditional restaurant—you eat what they bring you, and they bring you a ton. Your meal starts off with an array of crispy little appetizers including fried banana slices and rice balls. Theses little critters are delicious and even better when washed down with an ice-cold beer, be careful though, you’ve only just begun. Next up, an assortment of salads ranging from tomatoes and cucumbers to coleslaw and pasta. You’ll know your Brazilian feast has officially started when you see your waiter approaching your table wielding a three-foot long sword.
Although your immediate reaction may be to run for you life, stay put and prepare yourself for a carnivorous celebration. Look again and you will see one of twelve different types of meat stuck to the sword waiting to be sliced right onto your plate. Your feast has now begun! Whether you prefer perfectly seasoned ribs, bacon-wrapped turkey breast, fillet mignon, barbeque chicken wings, New York steak, traditional Mexican-style carne asada, rack of lamb or any other of the twelve meats available from the kitchen, you are encouraged to eat as much as possible.The meal described is all you can eat, and they mean all you can eat.
The cost is about $25 per person, drinks not included. The restaurant is located on Emiliano Zapata right in the center of downtown Cabo San Lucas. Open from 5:00 pm to 11:00 pm everyday. Seating capacity for groups of up to 150 people.
Bar&Wine
Via Brasil's bar is stocked with a complete array of beverages including many expressive wines from Brasil, as well as, exotic and intoxicating brands of the Brasilian liqour Cachaca, which is the key ingredient in our famous "Caipirinha".
Our Caipirinha's, which have been called some of the best anywhere outside of Brasil, are made of fresh limes, sugar, and your choice of Cachaca, poured over cracked ice and gently shaken and served for your delight.
In addition to our "classic" Caipirinha's with lime, we offer a variety of other fruits which may be substituted to give you that absolutely sublime experience you are looking for with our finest Caipirinha's. Aside from our famous signature drink we have many other exotic Cachaca-based cocktails to choose from, such as our very popular Caipisake and Caipiwine. Whichever you desire, all are sure to satisfy and perfectly compliment both your meal and your evening.
Over the past few years we at Via Brasil have worked continuously in developing a wine list to match our unique and mouthwatering cuisine, a wine selection of depth, breath and diversity. Matching food and wine is an art, but it is an art that should always be fun. This is the concept that we pursue with all of our employees. We're constantly updating vintages, monitoring new releases and coaching the staff. However, this is an over simplification of the process we've incorporated at Via Brasil, since we believe that wines are food for the soul, they are definitely the expression of our passionate pursuit of commitment at Via Brasil.
Via Brasil's bar is stocked with a complete array of beverages including many expressive wines from Brasil, as well as, exotic and intoxicating brands of the Brasilian liqour Cachaca, which is the key ingredient in our famous "Caipirinha".
Our Caipirinha's, which have been called some of the best anywhere outside of Brasil, are made of fresh limes, sugar, and your choice of Cachaca, poured over cracked ice and gently shaken and served for your delight.
In addition to our "classic" Caipirinha's with lime, we offer a variety of other fruits which may be substituted to give you that absolutely sublime experience you are looking for with our finest Caipirinha's. Aside from our famous signature drink we have many other exotic Cachaca-based cocktails to choose from, such as our very popular Caipisake and Caipiwine. Whichever you desire, all are sure to satisfy and perfectly compliment both your meal and your evening.
Over the past few years we at Via Brasil have worked continuously in developing a wine list to match our unique and mouthwatering cuisine, a wine selection of depth, breath and diversity. Matching food and wine is an art, but it is an art that should always be fun. This is the concept that we pursue with all of our employees. We're constantly updating vintages, monitoring new releases and coaching the staff. However, this is an over simplification of the process we've incorporated at Via Brasil, since we believe that wines are food for the soul, they are definitely the expression of our passionate pursuit of commitment at Via Brasil.
Man cuts off penis in restaurant
A man cut off his penis with a knife in a packed London restaurant.
Police were forced to use CS gas to restrain the man when they entered the Zizzi restaurant in The Strand on Sunday evening.
A Metropolitan Police spokeswoman said the man was aged between 30 and 40 and that his injuries were self-inflicted.
The man was then taken to hospital in south London where his condition is stable. It is understood surgeons were unable to reattach his penis.
A man cut off his penis with a knife in a packed London restaurant.
Police were forced to use CS gas to restrain the man when they entered the Zizzi restaurant in The Strand on Sunday evening.
A Metropolitan Police spokeswoman said the man was aged between 30 and 40 and that his injuries were self-inflicted.
The man was then taken to hospital in south London where his condition is stable. It is understood surgeons were unable to reattach his penis.
If you’re looking for fine Spanish wine and food served in a traditional Spanish environment, Evuna fits the bill admirably. On Deansgate, and part of the Great Northern complex, this wine merchants cum restaurant stocks 600-plus speciality Spanish wines and offers both tapas and a la carte menus. The tapas selection covers all the Spanish classics including jamon iberico (cured ham), queso manchego (cheese), chorizo (sausage) and gambas al ajillo (garlic prawns with chilli) or you can go a la carte and choose from paella and various meat and fish dishes including their signature Seabass baked in rock salt that are specialities of the Castilla-La Mancha region. The selection of Spanish wines here is huge, with the majority sourced directly from family-run vineyards that use traditional winemaking methods. Thirty or so are available on the restaurant wine list; the rest are for sale and you can taste them before you buy if you wish at one of the numerous wine tasting events held here. For more information visit the Evuna website LOCATION: On Deansgate, part of the Great Northern complex OPENING HOURS: 11-11 (Mon-Sat)CAPACITY: 50WINE LIST: 605 speciality Spanish wines in stock with 30 on the restaurant list SPECIAL DEALS: Lunch: 3 tapas for £9.99 (12pm-6pm)VEGETARIAN: YesCHILDREN: Until 9.30PARKING: Metered street parking outside and city centre car parks nearbyFUNCTIONS: Up to 80DISABLED: Access and toiletsEVENTS: Regular wine tastingsEvuna 277-279 Deansgate, Manchester City Centre, Manchester, M3 4EW. Tel: 0871 811 4931
Welcome to the Constantia Cottage Restaurant that is situated in East Runton, Nr Cromer, Gem Of the Norfolk Coast. The Restaurant is run by the Yiasimi family who are part of World Music group The Constantia Brothers It's always a special occassion at the Constantia and it's advisable to book in advance at this popular venue. Bookings will only be taken direct with a telephone call but you're most welcome to send an email if you require menus and information. The Restaurant offers an extensive menu and boasts around 22 starters and a selection of 27 main courses covering Seafood, Meat Dishes, Vegatarian and a Greek Meze. Theres somthing here for everyone and there is an excellent value mid week 15.00 Menu listed below. An 19.95 Menu is also listed offering a larger choice.
Welcome to the Constantia Cottage Restaurant that is situated in East Runton, Nr Cromer, Gem Of the Norfolk Coast. The Restaurant is run by the Yiasimi family who are part of World Music group The Constantia Brothers It's always a special occassion at the Constantia and it's advisable to book in advance at this popular venue. Bookings will only be taken direct with a telephone call but you're most welcome to send an email if you require menus and information. The Restaurant offers an extensive menu and boasts around 22 starters and a selection of 27 main courses covering Seafood, Meat Dishes, Vegatarian and a Greek Meze. Theres somthing here for everyone and there is an excellent value mid week 15.00 Menu listed below. An 19.95 Menu is also listed offering a larger choice.
Cambridge England Restaurant Menus
When I was a student at Harvard University I amassed quite a collection of take-out menus from restaurants in the area of Cambridge Massachusetts. At first, I kept them in a bundle in my desk drawer. They proved quite useful, but one time I was away from my room, and found myself out of luck. Fortunately, technology can come to the rescue, although it was no easy task to digitize all of those menus! But it was great fun, and there was a lot of response. You can view that site at http://menus.lipoff.org/
Now I'm a student at the other Cambridge, in England, I've decided to repeat the process of gathering menus, scanning them in, and posting them on my website. I've learned a thing or two about doing this over the past several years, so now almost all of the images will be optimized GIFs in six shades of grey, and also in multi-page PDF files, which can be easily printed (set by default to A4 paper size). I also copy menus that can be found on the web as well.
The collection is at more than one-hundred and forty-five restaurants right now, and while I will be adding to the collection as much as I can, I would very much appreciate your help! If your favorite restaurant is not represented please send me the physical menu and I'll scan it, post it, and return it to you. Please try not to fold them more than necessary if you send them to me. I can be reached by post at this address:
When I was a student at Harvard University I amassed quite a collection of take-out menus from restaurants in the area of Cambridge Massachusetts. At first, I kept them in a bundle in my desk drawer. They proved quite useful, but one time I was away from my room, and found myself out of luck. Fortunately, technology can come to the rescue, although it was no easy task to digitize all of those menus! But it was great fun, and there was a lot of response. You can view that site at http://menus.lipoff.org/
Now I'm a student at the other Cambridge, in England, I've decided to repeat the process of gathering menus, scanning them in, and posting them on my website. I've learned a thing or two about doing this over the past several years, so now almost all of the images will be optimized GIFs in six shades of grey, and also in multi-page PDF files, which can be easily printed (set by default to A4 paper size). I also copy menus that can be found on the web as well.
The collection is at more than one-hundred and forty-five restaurants right now, and while I will be adding to the collection as much as I can, I would very much appreciate your help! If your favorite restaurant is not represented please send me the physical menu and I'll scan it, post it, and return it to you. Please try not to fold them more than necessary if you send them to me. I can be reached by post at this address:
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